Curing Quality Peanuts in Virginia
نویسنده
چکیده
Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Rick D. Rudd, Interim Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Alma C. Hobbs, Administrator, 1890 Extension Program, Virginia State, Petersburg. publication 442-062
منابع مشابه
Alternative Management Practices for Tobacco Thrips in Peanuts
Peanuts receive major emphasis because of the crop's importance to the economy of southeastern Virginia and the magnitude of pesticide use in crop management. In 1992, growers planted 93,000 acres of the crop and harvested an estimated 123,225 tons of peanuts with a value of ca. 79 million dollars in farm income. When coupled with the shelling, processing and shipping industries in the Tidewate...
متن کاملAlgorithms for automated temperature controls to cure peanuts
The introduction of affordable control networks for peanut dryers has made it possible to easily vary the curing temperature based on ambient air conditions. Previous research has used ambient temperature, relative humidity, and humidity ratio as possible control parameters. Peanuts from the same field were cured using four 0.11 m dryers to a moisture content of approximately 0.11 kg kg. Four d...
متن کاملOccurrence of resveratrol in edible peanuts.
Resveratrol has been associated with reduced cardiovascular disease and reduced cancer risk. This phytoalexin has been reported in a number of plant species, including grapes, and may be one of the compounds responsible for the health benefits of red wine. Analytical methods for measuring resveratrol in wine and peanuts were adapted to isolate, identify, and quantify resveratrol in several cult...
متن کاملMolecular Modeling of Metabolism for Allergen-Free Low Linoleic Acid Peanuts
It is necessary to eliminate linoleic acid and allergenic arachins from peanuts for good health reasons. Virginia-type peanuts, harvested from plots treated with mineral salts combinations that mimic the subunit compositions of glutamate dehydrogenase (GDH) were analyzed for fatty acid and arachin compositions by HPLC and polyacrylamide gel electrophoresis, respectively. Fatty acid desaturase a...
متن کامل